SAGO | SOUTH AFRICA
KAPITAN TRADING
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Sago is a starch extracted from the pith of sago palm stems, Metroxylon sagu. It is a major staple food for the lowland peoples of Papua New Guinea and the Moluccas, where it is called saksak and sagu. It is traditionally cooked and eaten in the form of a pancake and served with fish.
Sago looks like many other starches, and both sago and tapioca are produced commercially in the form of "pearls".
SAGO
| PACKAGING SIZE |
BARCODE |
BALE SIZE |
BALE BARCODE |
| 500gm |
6002146002508 |
10x500gm |
16002146002505 |
KAPITAN SAGO
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